Naty Creci “The multi-tasking light nerd”

Naty Creci “The multi-tasking light nerd”

Today we shared a coffee over some hot photo tips from Naty Creci. Are you curious as to why she calls herself the light nerd? I certainly was....

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Now trending! 3 recipes inspired by Pinterest 😍

Now trending! 3 recipes inspired by Pinterest 😍

Find out the most interesting recipes of the coming season and why not try one of them today? ...

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Anjalina Chugani: When Soul meets Kitchen 🍲

Anjalina Chugani: When Soul meets Kitchen 🍲

This is a guest interview by our friends at Petites Gourmandises with Anjalina Chugani. She is the author Soul Spices and a wonderful independent chef. ...

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Lorna from ‘Eat Myyy Thoughts’ tells Trybe her story

Lorna from ‘Eat Myyy Thoughts’ tells Trybe her story

Here more about what Lorna has to say about being an eco-blogger, how to stay happy, and how to prevent food waste in our daily agendas....

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Matcha Green Tea Bars Recipe By Petites Gourmandises

Matcha Green Tea Bars Recipe By Petites Gourmandises

Matcha tea has many benefits and it can taste amazing too, especially when mixed with chocolate. Here you have an easy and quick recipe to make your matcha dreams come true....

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10 food facts that are actually false

10 food facts that are actually false

Money doesn't grow on trees; neither do bananas. This is one of the ten food facts I believed to be true until today....

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Interview with Hannah Eats

Interview with Hannah Eats

“Running, Making, Baking and Creating”...

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HOT FOOD: PAINFULLY HEALTHY?

HOT FOOD: PAINFULLY HEALTHY?

Spicy food, yay or nay? A little heads-up: it's a no for me, but I still think there is some information worth sharing. ...

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Vegan Diaries Part II

Vegan Diaries Part II

Read the second half of my 'Veganuary' journey...

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Unicorns, unicorns everywhere!

Unicorns, unicorns everywhere!

If you didn't believe in unicorns, you will now. Wait until you see all this photos to make an informed choice....

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Laura López, Instagrammer: “Food has been my passion since I was a child”

Laura López, Instagrammer: “Food has been my passion since I was a child”

One of the most popular food Instagrammers in Spain talked to us about her raise and her photography....

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Vi-Vian’s Tom Yum-Goong

Vi-Vian’s Tom Yum-Goong

"A good tom yum soup if a balance of the spiciness, sour, saltish, sweetness and the fragrance from the herbs"...

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Food Trends of 2017 (Part III)

Food Trends of 2017 (Part III)

The list of ingredients, cooking techniques, and really anything related to food, has now been completed....

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Why you should give Ube Yam a try

Why you should give Ube Yam a try

Ube yam, pronounced ‘oo-bay’, is a beautiful, healthy and trendy ingredient for you to try this year....

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Part (I) – Vegan Diaries

Part (I) – Vegan Diaries

Read the first half of my 'Veganuary' journey......

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Food trends of 2017 (Part II)

Food trends of 2017 (Part II)

We are the kind of people who keep their promises so here you have the second part of the list of food trends for 2017....

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Made In Hackney: “A Magical Mix Of People”

Made In Hackney: “A Magical Mix Of People”

We recently had a chat with Sarah Bentley, one of the founders of Made In Hackney, a local food kitchen. Find out about what she has to say about their wonderful plant-based, local, seasonal and organic community......

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Food trends of 2017 (part I)

Food trends of 2017 (part I)

We researched and picked out the trends that are said to become more popular this year. Here you have the first part of food trends for 2017....

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Tika’s Vegan Treats

Tika’s Vegan Treats

Looking for a chocolate vegan delicious christmas cookie recipe? Tika one of our brilliant Dalston based cooks, has the answer for you...

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January is for Detox

January is for Detox

How are your surviving the attack of the hashtags? #NewYearsResolutions, #Detox, #Healthy... You know you have to try at least one of these to live a guilt-free year, and we know we can help you....

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Trybe Kitchen Stories: Emma Bardwell

Trybe Kitchen Stories: Emma Bardwell

How do you have a guilt-free, non-restrictive but also healthy life? Emma Bardwell knows how to do it. She lives by the eighty percent clean philosophy: she describes it as “a healthy dose of balance, that comes from a baseline of eating clean and ...

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“Try Vegan this January” With Veganuary

“Try Vegan this January” With Veganuary

We recently had a chat with Jane one of the founder's about how the lead up to Veganuary 2017 is going. She also gave us key tips for those wanting to go vegan for the first time this January…...

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Gluten free and affordable? It is possible if you try

Gluten free and affordable? It is possible if you try

There is nothing free when it comes to taking gluten off of your diet. 4 tips are all you need to live your gluten free life in a budget....

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Trybe Kitchen Stories: Shobie Leong

Trybe Kitchen Stories: Shobie Leong

When you grow up surrounded by good homemade food, and with a mother who cooks for hundreds of people because she believes in an open house concept during holidays, it’s probably just a matter of time before you start your own cooking adventure. At...

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Riccardo’s Christmas Grilled Vegetable Plant-Based Recipe

Riccardo’s Christmas Grilled Vegetable Plant-Based Recipe

For all you festive Vegan's, you must try one of our brilliant cooks easy but ever so tasty dish this Christmas....

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Niki’s Raw Christmas Mini Puddings With Coconut Cream And Pomegranate

Niki’s Raw Christmas Mini Puddings With Coconut Cream And Pomegranate

“Packed with juicy Christmas Fruit; dates, figs, goji berries, apricots, cranberries and raisins. Then mixed with a warming and aromatic combination of spices; cinnamon cardamom, nutmeg cloves and lots of fresh ginger”...

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Trybe Kitchen Stories: Jackie S.

Trybe Kitchen Stories: Jackie S.

Jackie lives in the Stoke Newington area and she has been cooking since she first moved up to London over 30 years ago. She likes to create anything from hearty staples like stews, pasta dishes and risottos, to lighter fusion dishes with a bit of Spa...

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Trybe Kitchen Stories: Meredith Whitely

Trybe Kitchen Stories: Meredith Whitely

Feeling good isn’t just about feeling good in your body. It’s also about knowing how you can make positive choices for the planet. Meredith uses seasonable and sustainable ingredients wherever possible – and the bonus is that they often taste b...

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Niki’s Buckwheat Flatbread Pizza with Beetroot Hummus

Niki’s Buckwheat Flatbread Pizza with Beetroot Hummus

A big buckwheat flatbread pizza base with earthy and nutty beetroot hummus, topped with creamy cashew cheese, olives, toasted walnuts and peppery rocket....

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Trybe Kitchen Stories: Niki Webster

Trybe Kitchen Stories: Niki Webster

Niki Webster also known as Rebel Recipes, is a freelance blogger, recipe creator, food stylist and photographer. All her recipes are plant based, gluten and refined sugar free....

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Alex’s Underground Supper Club

Alex’s Underground Supper Club

Discover more unique culinary experiences with Trybe...

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Lana’s Sweet Potato Quinoa salad recipe

Lana’s Sweet Potato Quinoa salad recipe

Lana's sweet potato quinoa salad is full of flavours that will take you by surprise! Treat yourself with her amazing recipe. ...

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Trybe kitchen stories: Lana Almulla

Trybe kitchen stories: Lana Almulla

Lana, the founder of Table for One, shares her transformative story of going from regular illness and depression to a place of health, happiness and abundance using holistic healing with food....

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Harkirat’s Simple Dips and Sides : Coleslaw

Harkirat’s Simple Dips and Sides : Coleslaw

Harkirat's homemade coleslaw recipe is healthy, delicious and easy to follow. Check out the full recipe to find out which ingredient she used to replace mayonnaise. ...

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Trybe Kitchen Stories: Carmen Ngan

Trybe Kitchen Stories: Carmen Ngan

Carmen, founder of Honey&Date talks about her raw cake business. With a South East Asian background, her raw cakes have an interesting twist and flavour that has been drawing Londoner's attention....

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Harkirat’s Simple Dips and Sides : Hummus

Harkirat’s Simple Dips and Sides : Hummus

Have you all tried Harkirat's Guacamole that we posted last week? This week we have her homemade Hummus recipe. Simple yet irresistible!...

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Harkirat’s Simple Dips and Sides : Guacamole

Harkirat’s Simple Dips and Sides : Guacamole

Did you know some of the dips and sides currently on the market have shockingly high sugar content? Harkirat, co-founder of Motivatept has a simple, quick and healthy alternative recipe for everyone. ...

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Charlotte’s Tips: Finding your Voice and Audience

Charlotte’s Tips: Finding your Voice and Audience

I get asked a lot about how I built my following on social media. The short answer? By focusing on quality and community, not numbers....

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Harriet’s Vegan Chocolate Rice Crispies with Almond Caramel

Harriet’s Vegan Chocolate Rice Crispies with Almond Caramel

These rice crispies are a heavenly mix of fragrant coconut oil and rich chocolate. Finished with almond butter caramel, they will surely go down a treat with anyone who has a sweet tooth!...

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Trybe Kitchen Stories: Harriet Emily

Trybe Kitchen Stories: Harriet Emily

Follow Harriet's journey of discovering plant-based food and how it made a positive and life-changing impact on her approach to cooking...

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Father’s Day Vegan Burrito

Father’s Day Vegan Burrito

Impress the most important man in your life this Father's Day with this Mango Blackbean Burrito!...

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Naomi’s Vietnamese Chicken Curry Recipe

Naomi’s Vietnamese Chicken Curry Recipe

A light curry with sweet and fresh lemongrass notes...

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Trybe Kitchen Stories: Naomi Huynh

Trybe Kitchen Stories: Naomi Huynh

As a Chinese refugee from Vietnam, Naomi tells us about the courageous journey her family made to England and how important it is for her to stay connected to her roots....

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Andrea’s Asparagus, Weiss and Truffle Risotto Recipe

Andrea’s Asparagus, Weiss and Truffle Risotto Recipe

This traditional risotto is given a twist by using Weiss bier to give a rich aromatic flavour. Give it a try today!...

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Charlotte’s Tips: Food Styling

Charlotte’s Tips: Food Styling

These simple straight-forward tips will help guide you in creating the perfect composition...

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Trybe Kitchen Stories: Andrea Zagatti

Trybe Kitchen Stories: Andrea Zagatti

A passionate Italian chef who pushes the boundaries of cuisine. Andrea talks to us about food as a sensory experience and the importance of perpetual curiosity....

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Charlotte’s Tips: Smartphone Photography

Charlotte’s Tips: Smartphone Photography

A lot of my favourite photographers on Instagram only use a smartphone to take pictures and it's amazing what you can achieve once you master the tricks...

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Food Photography with Charlotte

Food Photography with Charlotte

We're so excited to launch our collaboration with Charlotte Hu, London based wedding and food photographer. Keep your eyes peeled for expert insiders tips on how to make your food look spectacular on camera!...

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Yelp London’s Future Food Festival

Yelp London’s Future Food Festival

Welcome to the Future of Food...

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Vi Vian’s Chicken Satay

Vi Vian’s Chicken Satay

Bringing you a fragrant homely taste of Malaysia...

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